SAKANA SUSHI

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Sushi is Japan's national dish consisting of a mixture of rice and vinegar, along with various toppings (such as fish or shellfish). It is a common misapprehension that all sushi contains or consists of raw fish. Raw fish is a key ingredient but is not used in all types of sushi. Sushi can also, for example be deep-fried (tempura).

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Nigiri

Nigiri 2 pieces, Sashimi 3 slices

Sake: Salmon 69, -

Maguro: Tuna 84, -

Ohio: Halibut 99, -

Tako: Octopus 73, -

Kingfish Hamachi: Yellow tail 115, -

Ebi: Steamed dumpling 89, -

Kuzira: Whale 69, -

Hotate: Scallops 105, -

Kani: King crab 129, -

Unagi: Eel 109, -

Ise Ebi: Hummer 139, -

Ama Ebi: Raw shrimp 79, -

Kaki: Oysters 79, -

MahiMahi: Gold mackerel 79, -

Toro: Tuna 129, -

Toothfish: Toothfish 109, -

Suzuki: Sea bass 84, -

Ura Maki

6 pieces

Crispy spicy tuna deep fried in panco, tuna, cucumber, chilli mayonnaise and sesame oil 109, -

California maki cooked crab, avocado and sesame seeds 125, -

Hotate maki scallops, chilli mayonnaise, coriander and sesame seeds 109, -

Tempura deep fried prawns, avocado and sesame 99, -

Hot philadelphia salmon, scallions and hot philadelphia cream cheese 99, -

Sakura maki salmon, avocado and sesame 99, -

Cheesy eel, deep fried maki with eel and cream cheese 99, -

Gunkan Maki

2 pieces

Ikura - Salmon roe and quail 99, -

Tobiko - Flying fish roe 99, -

Sake - Spicy salmon and cucumber 99, -

Maguro - Spicy tuna and cucumber 109, -

Sashimi

Smoked halibut with soy sauce, onion and goji berries 189, -

Yellowtail and black caviar with oriental sauce 189, -

Salmon with yuzu-pepper oil and  wasabi  sour cream 169, -

Tuna in truffle soybean oil 189, -

Yellowtail with shiso pesto and ginger ponzu 179, -

Salmon with honey and mango dressing 169, -

"Torched" scallops with truffle ponzu and yuzukosho mayonnaise 179, -

Six oysters - Served with three different sauces 239, -